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How to make Miso Butter Prawn

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Noko's Kitchen
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Recipe Information

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Miso Garlic Butter Shrimp

Cultural Context

Miso garlic butter shrimp combines the umami richness of miso with the savory depth of garlic and butter, creating a delightful dish that highlights the versatility of shrimp. This dish reflects Japan's love for umami flavors, often found in traditional cuisine. Today, variations are enjoyed globally, showcasing the fusion of Japanese ingredients with different culinary styles.

JapaneseJPmain
30 min
medium
4 servings
Servings4
250g Prawn
1 tsp Freshly grated ginger
1 Tbsp Melted butter
1.5 tsp Miso paste
1 Tbsp White wine
1 tsp Sugar
chilly powder
chopped spring onion
Sesame oil
green beans
salt
pepper

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree mimics texture while reducing sodium.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

sesame oil

🥗Healthier: nut-free oil

💰Cheaper: vegetable oil

Vegetable oil is more accessible and less expensive.

1

Marinate the prawns with miso paste, melted butter, white wine, sugar, ginger, salt, and pepper.

2

Fry the marinated prawns in a pan until cooked through.

3

Add green beans and cook until tender.

4

Garnish with chopped spring onion and a sprinkle of chilly powder if desired.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoymilk

Also Known As

Shrimp with Miso Garlic ButterMiso Butter Shrimp
Local Name: みそバター海老

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