Valcom's Yellow Curry Fried Rice Recipe

yellow curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Red curry paste is often less expensive and can still provide flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor with less sodium.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain alternative.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein and is a vegan alternative.

Prepare 200 g chicken fillet by slicing it thinly.

Prepare 6 cups of cooked rice, ideally from the day before.

Chop 1 onion into small cubes.

Chop garlic as needed.

Heat 3 tablespoons of vegetable oil in a large skillet over low heat.

Add the yellow curry paste (about 5 tablespoons) to the skillet and fry for 2 minutes until fragrant.

Add the sliced chicken to the skillet and cook for 2-3 minutes until the chicken is cooked through.

Add 3 tablespoons of fish sauce and 1 tablespoon of sugar to the chicken and stir to combine.

Add the chopped onion and mix well with the chicken and curry paste.

Add the cooked rice to the skillet and stir until well combined, ensuring the rice is not lumpy.

Turn off the heat to prevent burning and add the mixed vegetables; stir through for about 2 minutes until well mixed.

Add chopped green onions just before removing from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens