Sweet and Sour Fish Soup (Somlor Machu Youn)
Recipe Information
Sweet and Sour Fish Soup
Cultural Context
Sweet and Sour Fish Soup is a beloved dish in Cambodian cuisine, often enjoyed during family gatherings and celebrations. The soup reflects the balance of flavors that is central to Khmer cooking, combining the tartness of tamarind with the sweetness of pineapple. Today, variations of this dish can be found in many Southeast Asian countries, each adding their unique twist to the recipe.
tamarind paste
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides acidity and flavor without extra calories.
fish
🥗Healthier: tofu
💰Cheaper: canned fish
Tofu is plant-based and often less expensive.
pineapple
🥗Healthier: mango
💰Cheaper: canned pineapple
Mango adds sweetness with fewer costs.
fresh fish
🥗Healthier: frozen fish
💰Cheaper: local fish
Frozen fish can be more accessible and affordable.
Boil the fish for 15 minutes and add in the galangal, lemon grass, and kaffir lime leaves.
Prepare the vegetables.
Add in the seasonings and veggies.
Simmer for another 10 minutes, add in fried garlic, half a package of tamarind powder, and green onions.
Serve with a bowl of hot rice!
Cooking Techniques
Spice Level:
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