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Gulash: come fare la VERA ricetta | La Tradizione in Camicia - EP:4 | CHEF in CAMICIA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef in Camicia
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Recipe Information

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Video-Specific Recipe

Italian Goulash

Cultural Context

Italian Goulash, while inspired by the traditional Hungarian dish, incorporates local flavors and ingredients, making it a hearty meal often enjoyed in Italian households. This dish reflects the Italian love for pasta and rich, savory sauces, and is commonly served during family gatherings and weeknight dinners. Variations exist across regions, with some adding different vegetables or spices, showcasing the adaptability of this comforting dish.

ItalianITmain
75 min
medium
6 servings
Servings4
Giretto di manzo, 1.5 kg
Cipolle bianche, 700 g
Vino rosso Refosco per sfumare, q.b.
Strutto, 100 g
Paprika in polvere dolce, q.b.
Olio evo, q.b.
Pomodori pelati, 400 g
Polenta taragna, 500 g
Brodo di carne, 1 lt
Sale, q.b.
Pepe, q.b.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Inizia rosolando le cipolle bianche in olio evo e strutto.

2

Aggiungi il giretto di manzo e fallo rosolare bene.

3

Sfuma con il vino rosso Refosco.

4

Aggiungi la paprika, i pomodori pelati e il brodo di carne.

5

Cuoci a fuoco lento per 3 ore.

6

Servi con polenta taragna.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Gulasch ItalianoGoulash all'Italiana
Local Name: Gulasch

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