Potted Shrimp on a Crumpet

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

Worcestershire sauce

💰Cheaper: soy sauce

Soy sauce is a common substitute for umami flavor.

Get the brown shrimp to room temperature before cooking to prevent them from becoming tough.

Place a pan on medium to high heat and add a generous amount of butter.

Toast the bulk crumpets in a toaster until lightly toasted.

Warm the shrimp in the pan, ensuring they are heated through but not overcooked.

Sprinkle a pinch of paprika over the shrimp and mix gently, being careful not to overpower the shrimp's flavor.

Spread a couple of spoonfuls of the shrimp mixture over each crumpet, ensuring to include a lot of butter from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens