Easy Chocolate cake recipe on Pan - Eggless

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 180°C (356°F).

In a bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and sugar.

In another bowl, mix cooking oil, milk, white vinegar, and vanilla extract until smooth.

Add the wet ingredients to the dry ingredients and mix until combined.

Pour the batter into a 10-inch baking pan.

Bake in the preheated oven for 10 to 12 minutes.

For the ganache, mix sugar, cocoa powder, milk, and cooking oil until smooth and combined.

Spread the ganache over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens