Marry Me Shrimp Pasta Recipe! Fast, Easy and SO DELICIOUS!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and more affordable.

Cook rigatoni in salted boiling water until al dente; drain and set aside.

Heat olive oil and unsalted butter in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

Stir in chopped sun-dried tomatoes, Italian seasoning, garlic powder, sweet paprika, salt, and black pepper; cook for 1-2 minutes.

Sprinkle flour over the mixture and stir to combine.

Pour in chicken broth and bring to a simmer.

Add heavy cream and double concentrated tomato paste, stirring until combined.

Finish with lemon juice and chopped basil before serving, and top with grated Parmesan and chili flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens