How to make Stuffed Crab "釀蟹蓋" — Recipe by Plated Asia

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and provides a similar texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Preheat oven to 180°C (350°F).

Sauté onion and garlic in olive oil until translucent, about 5 minutes.

Add crab meat, bread crumbs, and parsley; mix well.

Season with lemon juice, paprika, black pepper, and salt; combine thoroughly.

Stir in beaten egg and melted butter until the mixture is cohesive.

Fill crab shells with the mixture, packing it tightly.

Sprinkle cheese on top of the filled shells.

Place filled shells on a baking sheet and bake for 20-25 minutes until golden.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens