How to cook Grill Stuffed crab recipe in Laos

crab meat

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is lower in calories, while canned tuna is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Soy sauce is lower in calories, and homemade sauce can be made with pantry staples.

Preheat grill to medium heat.

Melt butter in a skillet over medium heat.

Sauté onion, celery, and bell pepper until softened, about 5 minutes.

Add garlic and cook for 1 minute until fragrant.

In a large bowl, combine crab meat, sautéed vegetables, breadcrumbs, parsley, Worcestershire sauce, hot sauce, lemon juice, and egg.

Mix until well combined, then season with salt and black pepper.

Form the mixture into crab cakes or stuff into crab shells.

Place stuffed crab on the grill and cook for 10-15 minutes until heated through and golden brown.

Optionally, sprinkle cheese on top during the last few minutes of cooking.

Remove from grill and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens