Our Fried Shrimp Po' Boy Recipe Is A Taste Of New Orleans

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides creaminess with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: pollock

Chicken is lower in cost, while pollock offers a similar texture.

Prepare the shrimp by peeling and deveining them.

In a bowl, combine flour, cornmeal, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.

In another bowl, pour buttermilk over the shrimp and let marinate for 15-20 minutes.

Heat oil in a deep fryer or large pot to 350°F.

Dredge marinated shrimp in the flour mixture until evenly coated.

Carefully place shrimp in the hot oil in batches, frying until golden brown, about 2-3 minutes.

Remove shrimp and drain on paper towels.

Slice the French bread lengthwise without cutting all the way through.

Spread mayonnaise on the inside of the bread.

Layer fried shrimp, shredded cabbage, tomato slices, and pickles inside the bread.

Drizzle with hot sauce to taste and close the sandwich.

Serve immediately with extra hot sauce on the side.

Cooking Techniques

Spice Level:

Allergens