Roasted Potatoes with lemon garlic and herbs

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and still provide flavor.

Heat a medium pan and add a little bit of butter and olive oil.

Once the butter melts, add the chopped herbs and minced garlic, along with a little bit of dry parsley.

Infuse the butter with the garlic and herbs flavor for about 15 to 20 seconds, then turn off the heat and add lemon juice.

Mix the butter and herbs mixture and let it rest.

Wash the medium-sized potatoes and cut them into wedges, keeping the skin on.

Place the potato wedges in a bowl and add three-quarters of the garlic butter mixture, salt, black pepper, and a little bit of smoked paprika.

Mix well to ensure all the potatoes are coated with the butter and herbs.

Spray a roasting pan or baking pan with cooking spray and arrange the potatoes face up in the pan.

Cover the pan with tin foil and preheat the oven to 400°F.

Roast the potatoes for 20 to 25 minutes, checking for fork tenderness.

After 25 minutes, check the potatoes; if they are fork tender, change the oven setting to broil.

Broil the potatoes for about 12 to 15 minutes to achieve a nice golden crust.

Finish with the remaining garlic butter and herbs mixture before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary