PERFECT PARTY SPAGHETTI STIR FRY WITH DELICIOUS INGREDIENTS #cooking #food #recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a protein-rich alternative that adds a nutty flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative with a similar taste.

Cook spaghetti in boiling water for about 10 minutes, ensuring it's half done; do not overcook as it will continue cooking in the stir fry.

Prepare all vegetables and proteins ahead of time.

Heat vegetable oil in a wok.

Add minced ginger and garlic to the oil.

Add sliced beef to the wok and cook until browned; season with bouillon and salt.

Add sliced brown mushrooms to the beef and mix well; you can substitute with white mushrooms if preferred.

Add oregano and thyme for flavor; mix everything together.

Remove excess water released from the beef and mushrooms to allow them to fry properly.

Add chopped onions and butter to the wok; allow to fry until onions are translucent.

Add minced garlic, ginger, and fresh rosemary; stir-fry for about 2 minutes.

Add sliced carrots and sausage to the mixture; stir and cook for 2 minutes.

Add green beans and mix everything together; allow to fry for another 2 minutes before adding fresh tomatoes.

Add chopped yellow and red bell peppers; stir-fry again until well combined.

Add the cooked spaghetti to the stir fry mixture; ensure it is not overcooked as it will continue to cook in the stir fry.

Add seasoning cubes and thyme to the spaghetti mixture; mix thoroughly.

Add reserved spaghetti water to the stir fry for added flavor.

Incorporate sweet corn and habanera pepper into the stir fry; mix everything together.

Finally, add spring onions as the last ingredient and mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens