Perfect Seafood Boil Recipe | Quick & Easy Seafood Boil

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

crab legs

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Imitation crab is lower in cost and calories.

shrimp

🥗Healthier: tofu

💰Cheaper: fish

Tofu is a plant-based protein option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats.

Start by prepping the ingredients: cut the corn in half, clean the veggies, and cut the red potatoes in half.

Cut the lemons in half and the onions into quarters, keeping the skins on for flavor.

Cut the ends off the garlic and use the whole head.

Cut the beef kielbasa into two-inch pieces and set aside.

Clean the mussels by removing the beard and brushing off any sand or dirt, discarding any cracked or open mussels.

Cut the lobster tails in half and remove the vein, then clean them with salt water.

In a 30-quart pot, bring about 8 quarts of water to a boil.

Add 1 tablespoon of roasted garlic Better Than Bouillon and 1 tablespoon of lobster base to the boiling water, stirring to mix.

Add 1/4 cup of Juicy Crab seasoning, the halved lemons, garlic, and onions to the pot for flavor.

Add the halved red potatoes to the pot and boil for about 10 minutes until tender.

After 10 minutes, add the beef kielbasa and cook for about 5 minutes.

Add the king crab legs and 3 pounds of snow crab legs, ensuring they are cleaned.

After 8 minutes, add the corn, followed by the shrimp and mussels, seasoning with all-purpose seasoning and more Juicy Crab seasoning.

Cover and cook for another 5 to 7 minutes until the shrimp and mussels are done.

Serve the seafood boil with the garlic butter sauce made from 2 sticks of Kerrygold butter, 1/2 stick of compound butter, 1/2 lemon juice, and 3 tablespoons of garlic paste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens