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How to Make Black Russian

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Black Russian

Cultural Context

The Black Russian cocktail originated in Belgium in the late 1940s, created by a bartender for the American ambassador. This simple yet elegant drink combines the bold flavors of vodka and coffee liqueur, making it a favorite among coffee lovers. Today, it remains popular in bars worldwide, often enjoyed as a dessert cocktail or after-dinner drink.

BEBEdrink
2 servings
Servings4
2 oz Vodka
1 oz Coffee liqueur (such as Kahlúa)
ice
Orange Twist Peel OR Coffee Beans
1

Fill a glass with ice to the top.

2

Pour in 2 oz of vodka.

3

Add 1 oz of coffee liqueur.

4

Stir for 5-10 seconds.

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