The Cocktail Club. How to make a Black Russian. Recipe by Chino Márquez.
Recipe Information
Black Russian
Cultural Context
The Black Russian cocktail originated in Belgium in the late 1940s, created by a bartender for the American ambassador. This simple yet elegant drink combines the bold flavors of vodka and coffee liqueur, making it a favorite among coffee lovers. Today, it remains popular in bars worldwide, often enjoyed as a dessert cocktail or after-dinner drink.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fill a mixing glass with ice.
Pour vodka over the ice.
Add coffee liqueur to the mixing glass.
Stir gently until well chilled, about 15-20 seconds.
Strain the mixture into a rocks glass filled with fresh ice.
Garnish with coffee beans and chocolate shavings.
Equipment Needed
Dietary
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