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HOW TO MAKE A BLACK RUSSIAN in Under 30 Seconds | Bartending 101

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Thirsty Bartenders
Thirsty Bartenders
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Recipe Information

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Video-Specific Recipe

Black Russian

Cultural Context

The Black Russian cocktail originated in Belgium in the late 1940s, created by a bartender for the American ambassador. This simple yet elegant drink combines the bold flavors of vodka and coffee liqueur, making it a favorite among coffee lovers. Today, it remains popular in bars worldwide, often enjoyed as a dessert cocktail or after-dinner drink.

BEBEdrink
2 servings
Servings4
1 oz Kahlua
2 oz Vodka
Cherry garnish
1

Fill a rocks or Old Fashioned glass with ice

2

Pour 1 oz Kahlua

3

Pour 2 oz Vodka

4

Stir gently

5

Garnish with the cherry

Equipment Needed

rocks glassOld Fashioned glass

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