Dried fish Devilled.. Here is how to make dried fish easily and cleanly .village kitchen recipe
Recipes in this Video
Dried Fish Devilled is a popular dish in coastal American regions, where dried fish is often used in traditional recipes. This dish reflects the resourcefulness of using preserved ingredients, and it is often served as a spicy main course. Variations exist globally, showcasing local spices and cooking methods, making it a beloved comfort food for many.
Ingredients
- ●dried fish
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●tomato
- ●curry leaves
- ●mustard seeds
- ●turmeric powder
- ●coriander powder
- ●cumin powder
- ●black pepper
- ●salt
- ●oil
- ●lemon juice
- ●cilantro
Instructions
- 1Soak the dried fish in water for 30 minutes to soften.
- 2Drain the fish and remove any bones, then shred into pieces.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Add mustard seeds and cook until they pop, about 1 minute.
- 5Add chopped onion, garlic, and ginger; sauté until the onion is translucent, about 3-4 minutes.
- 6Stir in green chilies and curry leaves; cook for another 2 minutes.
- 7Add chopped tomato and cook until softened, about 5 minutes.
- 8Mix in turmeric, coriander, cumin, and black pepper; cook for 1 minute until fragrant.
- 9Add the shredded fish and salt; stir well to combine and heat through, about 5 minutes.
- 10Remove from heat and drizzle with lemon juice.
- 11Garnish with chopped cilantro before serving.
Ingredient Alternatives
dried fish
Healthier: fresh fish
Cheaper: canned fish
Canned fish is often less expensive and still provides protein.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Vegetable oil is less expensive and suitable for frying.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Bell peppers are milder and more affordable.
cilantro
Healthier: parsley
Cheaper: green onions
Green onions are less expensive and add freshness.
Techniques
Equipment
Also Known As
Dried Fish Curry, a staple in Bengali cuisine, reflects the region's rich fishing traditions and preservation methods. Dried fish, known as 'shutki', is often used in households as a flavorful ingredient, especially during the monsoon season when fresh fish is less available. This dish is cherished for its robust flavors and is commonly served with steamed rice, showcasing the Bengali love for umami-rich foods. Today, variations of dried fish curry can be found in coastal regions across South Asia, adapting to local tastes and available ingredients.
Ingredients
- ●dried fish
- ●onions
- ●garlic
- ●ginger
- ●green chilies
- ●mustard oil
- ●turmeric powder
- ●coriander powder
- ●cumin powder
- ●red chili powder
- ●tomatoes
- ●curry leaves
- ●salt
- ●fresh cilantro
Instructions
- 1Soak dried fish in water for 30 minutes to soften.
- 2Rinse the soaked fish and set aside.
- 3Heat mustard oil in a pan over medium heat until shimmering.
- 4Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
- 6Add green chilies and sauté for another minute.
- 7Mix in turmeric, coriander, cumin, and red chili powder, stirring for 1 minute.
- 8Add chopped tomatoes and cook until they break down, about 5 minutes.
- 9Gently add the soaked dried fish to the pan, mixing well with the spices.
- 10Pour in a little water to create a sauce, then simmer for 10-15 minutes.
- 11Add curry leaves and salt, adjusting seasoning to taste.
- 12Remove from heat and garnish with fresh cilantro before serving.
Ingredient Alternatives
dried fish
Healthier: fresh fish
Cheaper: canned fish
Fresh fish offers better flavor and texture, while canned fish is often more affordable.
mustard oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat profile, while vegetable oil is usually less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●jackfruit
- ●onion
- ●garlic
- ●bell pepper
- ●cumin
- ●smoked paprika
- ●chili powder
- ●soy sauce
- ●vegetable broth
- ●lime juice
- ●cilantro
- ●salt
- ●black pepper
- ●olive oil
- ●tortillas
- ●avocado
Instructions
- 1Drain and rinse the jackfruit, then cut it into smaller pieces.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add jackfruit to the skillet and mix well with the vegetables.
- 6Sprinkle in cumin, smoked paprika, chili powder, salt, and black pepper; stir to combine.
- 7Pour in soy sauce and vegetable broth; bring to a simmer.
- 8Cover and cook for 20-25 minutes, stirring occasionally, until jackfruit is tender.
- 9Use a fork to shred the jackfruit into a pulled texture.
- 10Add lime juice and mix well; adjust seasoning if needed.
- 11Serve jackfruit in tortillas topped with avocado and cilantro.
- 12Enjoy as tacos or over rice for a hearty meal.
Ingredient Alternatives
jackfruit
Healthier: young green jackfruit
Cheaper: canned jackfruit
Canned jackfruit is often more accessible and budget-friendly.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free and coconut aminos is lower in sodium.
Techniques
Equipment
Also Known As
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