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Chinese Street Food LEVEL 9000 -The ULTIMATE Chinese Street Food Tour of Chengdu, China - SICHUAN!

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Sichuan Street Food

Cultural Context

Sichuan Street Food is a vibrant showcase of flavors from the Sichuan province of China, known for its bold use of spices and unique cooking techniques. Street vendors create a lively atmosphere, offering dishes that reflect local ingredients and culinary traditions. Today, Sichuan cuisine has gained global popularity, inspiring adaptations and fusion dishes in many countries, while still celebrating its authentic roots.

ChineseCNmain
45 min
medium
4 servings
Servings4
8 oz noodles
1 lb twice-cooked pork
2 tablespoons sesame paste
2 tablespoons lard
2 tablespoons sesame chili oil
1 cup green peppers
2 tablespoons broad bean paste
2 fresh green chilies
1 tablespoon dark brown molasses
1 cup sticky rice balls

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: cottage cheese

Tempeh is higher in protein and fiber.

chicken

๐Ÿฅ—Healthier: turkey

๐Ÿ’ฐCheaper: canned chicken

Turkey is leaner and can be more affordable.

chili oil

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: red pepper flakes in oil

Sriracha offers a similar flavor with less oil.

peanuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: almonds

Sunflower seeds are nut-free and lower in calories.

1

Visit various locations in Chengdu for street food.

2

Order Huiguorou twice-cooked pork noodles.

3

Observe the preparation of the noodles with sesame paste, lard, and sesame chili oil.

4

Watch as the twice-cooked pork is added on top of the noodles.

5

See the addition of broad bean paste and fresh green chilies during cooking.

6

Try the finished bowl of noodles, mixing in the chili oil and sesame paste.

7

Visit a dessert shop for Tangyou Guozi, sticky rice balls.

8

Watch the preparation of the sticky rice balls and their cooking in dark brown molasses.

Cooking Techniques

stir-fryingchoppinggarnishing

Equipment Needed

wokspatulacutting boardknifeserving plates

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

peanutssoy

Also Known As

Sichuan SnacksSichuan Street Eats

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