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CANNOLO PALERMITANO | cheesecake | CasaSuperStar

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tiramisu Cannoli

Cultural Context

Tiramisu Cannoli combines two iconic Italian desserts, cannoli and tiramisu, into a delightful fusion. Originating from Sicily, cannoli are traditionally filled with sweet ricotta, while tiramisu hails from Veneto, celebrated for its coffee and mascarpone layers. This modern twist showcases the versatility of Italian pastry, appealing to dessert lovers globally.

ITITdessert
6 servings
Servings4
150 g di farina 00
50 g di zucchero
30 g di burro
1 albume
40 g di marsala
cannella q.b.
1 cucchiaino di cacao amaro
500 g di ricotta
130 g di zucchero
gocce di cioccolato
cannella
3 fogli di gelatina
1

Prepare the cannoli shells by mixing 150 g of flour, 50 g of sugar, 30 g of butter, 1 egg white, 40 g of marsala, a pinch of cinnamon, and 1 teaspoon of cocoa powder.

2

Roll out the dough and cut it into shapes to form the cannoli shells.

3

Fry or bake the cannoli shells until golden and crispy.

4

For the ricotta cream, mix 500 g of ricotta with 130 g of sugar, chocolate chips, and cinnamon to taste.

5

To thicken the cream, dissolve 3 sheets of gelatin in water and incorporate it into the ricotta mixture.

Dietary

vegetarian

Allergens

milkeggsgluten
Local Name: Tiramisu Cannoli

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