TIRAMISÙ AL CANNOLO SICILIANO SENZA COTTURA SICILIAN CAKE NO OVEN

Prepare the wet mixture by combining water, sugar, and limoncello.

In a separate bowl, mix the ricotta with icing sugar and limoncello until smooth.

Whip the cream until stiff peaks form and gently fold it into the ricotta mixture.

Dip the savoiardi biscuits into the wet mixture and layer them in a dish.

Spread a layer of the ricotta cream over the biscuits.

Repeat the layers until all ingredients are used, finishing with the ricotta cream on top.

Decorate with crumbled cannoli, pistachio grain, and small cannoli on top.

Dietary

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