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Cannelloni dolci - Stanno spopolando e sono buonissimi!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucinamondo

Recipe Information

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Video-Specific Recipe

Tiramisu Cannoli

Cultural Context

Tiramisu Cannoli combines two iconic Italian desserts, cannoli and tiramisu, into a delightful fusion. Originating from Sicily, cannoli are traditionally filled with sweet ricotta, while tiramisu hails from Veneto, celebrated for its coffee and mascarpone layers. This modern twist showcases the versatility of Italian pastry, appealing to dessert lovers globally.

ITITdessert
6 servings
Servings4
1 pacco di cannelloni secchi
250gr di panna liquida per dolci
250gr di mascarpone
100gr di zucchero a velo
vaniglia
olio di semi di girasole per friggere
100gr di cioccolato fondente da sciogliere
granella di nocciole o pistacchi
zucchero a velo per spolverizzare i cannelloni
1

Prepare the cannelloni by filling them with the mascarpone cream mixture made from mascarpone, whipped cream, and vanilla.

2

Melt the dark chocolate and mix it with the filled cannelloni.

3

Fry the cannelloni in sunflower oil until golden and crispy.

4

Sprinkle with crushed hazelnuts or pistachios and dust with powdered sugar before serving.

Allergens

milkeggsgluten
Local Name: Tiramisu Cannoli

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