How to make Mie Goreng | Indonesian Noodles | Recipe4U

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are often more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

fried shallots

🥗Healthier: crispy onions

💰Cheaper: onion powder

Crispy onions provide crunch without frying, while onion powder is cost-effective.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake, while regular soy sauce is widely available.

Cook the noodles according to package instructions, then drain.

Heat cooking oil and sesame oil in a skillet over medium heat.

Sauté chopped garlic until fragrant.

Add dark soy sauce, light soy sauce, and tomato sauce, stirring to combine.

Incorporate the chicken cube and mix well until dissolved.

Add the cooked noodles to the skillet and toss to combine with the sauce.

Sprinkle in chilli flakes and black pepper, mixing thoroughly.

Add the cabbage and cook until slightly softened.

Crack the egg into the skillet and scramble it with the noodles until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens