Mie Goreng | Famous Fried Noodles Made Easy at Home | From Lasses Kitchen Indonesia

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are often more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

fried shallots

🥗Healthier: crispy onions

💰Cheaper: onion powder

Crispy onions provide crunch without frying, while onion powder is cost-effective.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake, while regular soy sauce is widely available.

Bring water to a boil and cook the noodles until al dente.

Drain the noodles and set aside.

Heat oil in a skillet and sauté minced garlic until fragrant.

Add the vegetables and cook until slightly softened.

Add the cooked noodles to the skillet and toss with the vegetables.

Pour in soy sauce and kecap manis; stir-fry until evenly coated.

Scramble the egg and fold it into the noodle mixture.

Add chili for heat and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens