Mie Goreng (Mamak) Indonesian Stir-fried Noodles | Kitchens Around The World | Bachelor's Cookbook

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are often more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

fried shallots

🥗Healthier: crispy onions

💰Cheaper: onion powder

Crispy onions provide crunch without frying, while onion powder is cost-effective.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake, while regular soy sauce is widely available.

Cook the noodles until al dente and drain.

Heat oil in a skillet and sauté garlic and shallots until fragrant.

Add julienned carrots and shredded cabbage; cook until softened.

Combine cooked noodles with vegetables and add sauces; stir-fry until coated.

Scramble eggs and fold into the noodle mixture.

Add chicken and prawns; stir-fry until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens