How To Make Mie Goreng Special | Cara Membuat Mie Goreng Spesial

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are often more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

fried shallots

🥗Healthier: crispy onions

💰Cheaper: onion powder

Crispy onions provide crunch without frying, while onion powder is cost-effective.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake, while regular soy sauce is widely available.

Boil water in a large pot and cook egg noodles until al dente, about 3-4 minutes.

Drain noodles and rinse under cold water to stop cooking; set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sliced shallots; sauté until fragrant, about 1-2 minutes.

Stir in julienned carrots and shredded cabbage; cook until slightly softened, about 2-3 minutes.

Add cooked noodles to the skillet and toss to combine with vegetables.

Pour in soy sauce, sweet soy sauce, and chili sauce; stir-fry for 2-3 minutes until evenly coated.

In a separate pan, scramble eggs until just set; fold into the noodle mixture.

Add tofu, shrimp, and cooked chicken; stir-fry until heated through, about 2-3 minutes.

Toss in bean sprouts and sliced green onions; cook for an additional minute.

Remove from heat and serve with lime wedges and crispy fried shallots on top.

Cooking Techniques

Spice Level:

Allergens