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How To Make Mie Goreng Special | Cara Membuat Mie Goreng Spesial

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Mie Goreng

Cultural Context

Mie Goreng, or Indonesian fried noodles, is a beloved street food originating from Indonesia, often enjoyed as a quick meal or snack. Traditionally made with a mix of vegetables, proteins, and flavorful sauces, it reflects the diverse culinary influences of the region. Today, Mie Goreng has gained popularity worldwide, with many variations incorporating local ingredients and spices, making it a versatile dish loved by many.

IndonesianIDmain
30 min
easy
4 servings
Servings4
8 oz egg noodles
3 tablespoons vegetable oil
4 cloves garlic
2 shallots
1 cup carrots
2 cups cabbage
1/2 cup green onions
3 tablespoons soy sauce
2 tablespoons sweet soy sauce
1 tablespoon chili sauce
8 oz tofu
8 oz shrimp
1 cup cooked chicken
1 cup bean sprouts
1 lime
for garnish fried shallots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are often more affordable.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

fried shallots

๐Ÿฅ—Healthier: crispy onions

๐Ÿ’ฐCheaper: onion powder

Crispy onions provide crunch without frying, while onion powder is cost-effective.

sweet soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake, while regular soy sauce is widely available.

1

Boil water in a large pot and cook egg noodles until al dente, about 3-4 minutes.

2

Drain noodles and rinse under cold water to stop cooking; set aside.

3

Heat vegetable oil in a large skillet over medium heat until shimmering.

4

Add minced garlic and sliced shallots; sautรฉ until fragrant, about 1-2 minutes.

5

Stir in julienned carrots and shredded cabbage; cook until slightly softened, about 2-3 minutes.

6

Add cooked noodles to the skillet and toss to combine with vegetables.

7

Pour in soy sauce, sweet soy sauce, and chili sauce; stir-fry for 2-3 minutes until evenly coated.

8

In a separate pan, scramble eggs until just set; fold into the noodle mixture.

9

Add tofu, shrimp, and cooked chicken; stir-fry until heated through, about 2-3 minutes.

10

Toss in bean sprouts and sliced green onions; cook for an additional minute.

11

Remove from heat and serve with lime wedges and crispy fried shallots on top.

Cooking Techniques

boilingstir-frying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutenshellfishsoy

Also Known As

Indonesian Fried NoodlesMie Goreng Jawa

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