Mie Goreng (Mee Goreng - Indonesian Fried noodles) | Quick Mie Goreng Recipe | Noodle Dish

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are often more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is budget-friendly.

fried shallots

🥗Healthier: crispy onions

💰Cheaper: onion powder

Crispy onions provide crunch without frying, while onion powder is cost-effective.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake, while regular soy sauce is widely available.

Boil water in a large pot and cook yellow noodles until al dente.

Drain noodles and rinse under cold water to stop cooking; set aside.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add minced garlic and sliced onion or shallots; sauté until fragrant.

Stir in julienned Chinese cabbage and other vegetables; cook until slightly softened.

Add cooked noodles to the skillet and toss to combine with vegetables.

Pour in the sticky, savory sweet sauce and chili; stir-fry until evenly coated.

In a separate pan, scramble eggs until just set; fold into the noodle mixture.

Add fried prawn, chicken, beef, and tofu; stir-fry until heated through.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens