2 Ingredientes! PAN CON GRASA CASEROS / CUERNITOS DE GRASA / RECETA URUGUAYA
Recipe Information
Cuernitos de Grasa
Cultural Context
Originating in Uruguay, Cuernitos de Grasa are a beloved pastry often enjoyed during celebrations and holidays. These sweet, flaky horns symbolize indulgence and are typically filled with a variety of sweet fillings or enjoyed plain. Over time, they have become a staple in Uruguayan bakeries and are cherished by families for their delightful taste and texture, making them a popular treat in many Latin American countries.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with similar fat content.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative that binds well.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk lowers calories while maintaining moisture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
Cut the beef fat in half to measure 200 g.
In a bowl, combine 500 g of flour and 0.5 tablespoon of salt.
Add 175 ml of warm water to the flour and salt mixture.
Add the 200 g of beef fat to the mixture.
Mix everything together until combined, then knead the dough until smooth.
Cover the dough with plastic wrap and a kitchen towel, and let it rest for 2 hours.
After 2 hours, knead the dough again lightly.
Roll out the dough into a rectangle.
Cut the dough into strips about 2-2.5 cm wide.
Shape each strip into a horn and place on a baking sheet.
Let the shaped horns rise before baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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