La PIZZA di SCAROLE NAPOLETANA - La Ricetta facile da fare a Natale

Prepare the dough by mixing 1 kg of flour, 550 ml of water, 12 gr of salt, and yeast. Knead until smooth.

Let the dough rise until it doubles in size.

In a separate pan, heat olive oil and sauté garlic and chili.

Add anchovies, capers, black olives, and pine nuts to the pan and cook briefly.

Incorporate the scarole into the mixture and cook until wilted.

Roll out the dough and place it on a baking tray.

Spread the scarole mixture over the dough and top with grated parmigiano reggiano and slices of provola.

Bake in the oven until golden brown.

Spice Level:

Dietary