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Fornetto per Pizza Ariete 909 - Garlic Pizza Bread, il pane più famoso della Gran Bretagna!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Bread Pizza Dip

ItalianITappetizer
30 min
easy
6 servings
Servings4
500g di farina manitoba
500g di semola rimacinata
700ml di acqua
20g di sale
5g di lievito disidratato
2 cucchiai di olio extravergine d’oliva
1

Preheat your oven to 350°F (175°C).

2

In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Mix until well blended.

3

Add the pizza sauce, minced garlic, Italian seasoning, salt, and black pepper to the cheese mixture. Stir until fully combined.

4

If using, fold in the sliced pepperoni into the mixture.

5

Transfer the mixture to a baking dish and spread it evenly.

6

Sprinkle additional mozzarella cheese on top if desired.

7

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

8

Remove from the oven and let it cool for a few minutes.

9

Garnish with chopped fresh parsley before serving.

10

Serve warm with slices of garlic bread for dipping.

Equipment Needed

fornetto per Pizza Ariete

Spice Level:

🌶️🌶️🌶️
Local Name: Pizza al forno con aglio e pane

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