Easy Pancakes Recipe in Nepali Style | How to Make Pancake | Yummy Nepali Kitchen

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Leafy greens boost nutrients and flavor.

Combine rice flour and salt in a bowl.

Gradually add water while mixing until a smooth batter forms.

Heat ghee in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, spreading it into a round shape.

Cook until the edges lift and the bottom is golden, about 3-4 minutes.

Flip the pancake and cook the other side until golden, about 2-3 minutes.

Remove from skillet and keep warm.

Repeat with remaining batter, adding more ghee as needed.

Serve warm with yogurt and fresh herbs.

Cooking Techniques

Spice Level: