CASSAVA FRITTERS with Cheese - Easy, Delicious & Gluten free
Recipe Information
Cassava Fritters
Cultural Context
Originating from the diverse culinary landscape of Mauritius, cassava fritters are a popular street food that reflects the island's multicultural heritage. Traditionally made with grated cassava and spices, they are enjoyed as a savory snack or appetizer, often served with chutney. Today, these fritters have found their way into various cuisines around the world, celebrated for their crispy texture and delightful flavor.
cassava
🥗Healthier: sweet potato
💰Cheaper: potato
Sweet potato offers a similar texture and flavor with added nutrients.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper is milder and easier to find.
Place the cassava in a pan and cover it with water, adding salt.
Bring the water to a boil and cook the cassava until fork tender, about 20 to 40 minutes.
Remove the cassava from the water and split it down the center to remove the core fiber.
Mash the cassava using a fork or potato masher.
Season the mashed cassava with salt, black pepper, and 1/2 cup of grated parmesan cheese, mixing well.
Shape the cassava mixture into balls, optionally filling them with gruyere cheese.
Heat vegetable oil in a frying pan, at least half the height of the fritters.
Once the oil is hot, add the fritters and fry until golden brown, turning halfway through.
Remove the fritters from the oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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