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Toddy Palm Fruit Curry!! RARE THAI FOOD in Phetchaburi (เพชรบุรี), Thailand! 🇹🇭

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Toddy Palm Fruit Curry

Cultural Context

Originating from Thailand, Toddy Palm Fruit Curry showcases the unique flavor of the palm fruit, which is often enjoyed in various Thai desserts and dishes. This curry reflects the balance of sweet and savory that is central to Thai cuisine, making it a delightful and comforting meal. Today, it is celebrated not only in Thailand but also in other Southeast Asian countries, where variations may include different types of vegetables or proteins.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 lb toddy palm fruit
1 can (13.5 oz) coconut milk
3 tablespoons green curry paste
2 tablespoons vegetable oil
1 can (8 oz) bamboo shoots
1 cup bell peppers, sliced
1 cup Thai basil
2 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons lime juice
2-3 chili peppers, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can be healthier and red paste is often more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and often cheaper.

toddy palm fruit

🥗Healthier: jackfruit

💰Cheaper: canned peaches

Jackfruit is a good substitute that mimics texture.

1

Heat vegetable oil in a large pot until shimmering.

2

Add onion, garlic, and ginger; sauté until fragrant.

3

Stir in green curry paste; cook until well combined.

4

Pour in coconut milk and water; bring to a simmer.

5

Add bamboo shoots and bell peppers; cook until tender.

6

Incorporate toddy palm fruit and fish sauce; simmer for an additional few minutes.

7

Stir in sugar and lime juice; mix well.

8

Remove from heat and fold in Thai basil and chili peppers.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

coconut

Also Known As

Curry with Toddy PalmCurry of Palm Fruit

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