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Balè Moya
Balè Moya
5 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Ethiopian Cuisine

Cultural Context

Doro Wat is a traditional Ethiopian chicken stew, often served during special occasions and holidays. It symbolizes hospitality and is typically enjoyed with injera, a sourdough flatbread. This dish has gained international popularity, with many variations emerging in Ethiopian restaurants around the world.

ETETmain
6 servings
Servings4
1 lb chicken
2 cups onions
2 cups tomatoes
1 cup peppers
2 tablespoons berbere spice
2 tablespoons tomato paste
2 cups water
4 hard-boiled eggs
2 tablespoons butter
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup coriander
1 teaspoon cardamom
1 teaspoon cinnamon
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Try the Ethiopian food for the first time.

2

Order a meat sampler and display everything on the screen.

3

Taste the chicken, noting it has onions, tomatoes, and peppers.

4

Comment on the tenderness of the chicken and the spices.

5

Taste the beef, describing it as melting in your mouth.

6

React to the spices in the beef, saying they are intense.

7

Taste another dish that causes a strong reaction due to its spiciness.

8

Express enjoyment of the sourness of the injera after tasting it.

9

Identify and taste the lamb, expressing love for it.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milkeggs

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