WPSU's World Kitchen: Ethiopia with Etayehu
Recipe Information
Ethiopian Cuisine
Cultural Context
Doro Wat is a traditional Ethiopian chicken stew, often served during special occasions and holidays. It symbolizes hospitality and is typically enjoyed with injera, a sourdough flatbread. This dish has gained international popularity, with many variations emerging in Ethiopian restaurants around the world.
Rinse the split red lentils.
Mix the coolette (made of red onion, garlic, ginger, and berbere spice) with the washed lentils.
Add 4-5 cups of hot water to the mixture.
Season with sea salt and black pepper.
Stir the lentils to prevent sticking for the first few minutes.
Cover and let simmer, stirring occasionally.
Equipment Needed
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