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[Hawwi] FOR REAL ETHIOPIAN CUISINE - Alexandria, VA

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Recipe Information

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Video-Specific Recipe

Ethiopian Cuisine

Cultural Context

Doro Wat is a traditional Ethiopian chicken stew, often served during special occasions and holidays. It symbolizes hospitality and is typically enjoyed with injera, a sourdough flatbread. This dish has gained international popularity, with many variations emerging in Ethiopian restaurants around the world.

ETETmain
6 servings
Servings4
2 cups injera
2 cups spinach
1 large onion
4 cloves garlic
1/2 cup cilantro
1 cup pinto beans
1 cup green beans
2 medium carrots
2 medium potatoes
2 cups cabbage
1 lb chicken drumstick
1 lb beef
4 hard-boiled eggs
1 cup rice pudding
1/4 cup honey
1 cup coffee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Arrive at the Ethiopian restaurant in Alexandria, VA.

2

Order the super combo to get a variety of dishes including veggies, beef, and chicken.

3

Receive the appetizer of spinach-filled booza pastries.

4

Observe the colorful presentation of the super combo, including pinto beans, green chopped meat, lentils, green beans with carrots, potatoes with cabbage, chicken, beef, and a boiled egg.

5

Wash hands to prepare for eating.

6

Explain the traditional way of eating with injera, a gluten-free spongy pancake made from teff flour.

7

Take a bite of the injera with various dishes, noting the flavors and colors.

8

Taste the chicken drumstick, commenting on its appearance and flavor.

9

Pack leftovers into boxes to take home.

10

Enjoy desserts including rice pudding and a layered pastry with a nutty filling, noting the flavors and textures.

11

Conclude the meal with a black coffee and reflect on the experience.

Equipment Needed

large potserving dishes

Dietary

pescatarian

Allergens

milkeggs

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