Clay Pan Fried Whole Fish Recipe - Simple/Easy and Delicious Spicy/Masala Fish Fry

whole fish

🥗Healthier: grilled fish

💰Cheaper: frozen fish

Grilled fish offers a lower-fat cooking method.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cost-effective alternative to butter.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb seasoning

Dried herbs are often less expensive and have a longer shelf life.

Clean and scale the fish, removing the guts and gills.

Rinse the fish under cold water and pat dry with paper towels.

Season the fish inside and out with salt, red chili powder, and turmeric powder.

Stuff the cavity of the fish with ginger garlic paste and lemon slices.

Heat olive oil in a clay pan over medium heat until shimmering.

Carefully place the fish in the hot pan and fry until golden brown on one side.

Gently flip the fish and cook until the other side is golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens