MOTE CON HUESILLO, Receta PERFECTA ! imperdibles de fiestas patrias 🇨🇱
Recipe Information
Mote Con Huesillo
Cultural Context
Mote con Huesillo is a traditional Chilean summer drink and dessert, originating from the country's rural communities. It features a sweet concoction of husked wheat (mote) and dried peaches (huesillos) served in a sugary syrup, often enjoyed at outdoor festivals and markets. This refreshing treat symbolizes the warmth of Chilean hospitality and is a beloved part of the nation's culinary heritage, now enjoyed by locals and visitors alike during the hot months.
dried peaches
🥗Healthier: fresh peaches
💰Cheaper: canned peaches
Fresh peaches provide a lighter option and canned peaches are often more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness while brown sugar can be more cost-effective.
Soak mote in water overnight to soften.
Boil soaked mote in 1.5 liters of water until tender, about 30-40 minutes.
Drain mote and set aside to cool.
In a pot, combine 3 liters of water, 200 gr of sugar, 1 palo de canela, and 4 clavos de olor.
Bring the mixture to a boil, stirring until sugar dissolves.
Add 500 gr de huesillo and simmer for 15-20 minutes until soft.
Remove from heat and let cool slightly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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