Mote Con Huesillos (CHILEAN Drink)

dried peaches

🥗Healthier: fresh peaches

💰Cheaper: canned peaches

Fresh peaches provide a lighter option, while canned peaches are often less expensive.

Soak the dried peaches in water for several hours or overnight until softened.

In a pot, combine water, sugar, and cinnamon; heat until sugar dissolves to create a syrup.

Add the soaked peaches to the syrup and simmer for 10-15 minutes until tender.

Remove from heat and allow to cool to room temperature.

In a serving glass, place a portion of mote at the bottom.

Add a few pieces of the cooked peaches with some syrup on top of the mote.

Pour in some of the peach syrup over the mote and peaches.

Add ice to the glass to chill the mixture.

Garnish with a splash of lemon juice and a drop of vanilla extract.

Serve immediately and enjoy.

Cooking Techniques

Spice Level: