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Lunchbreak: Shrimp & Grits

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Video-Specific Recipe

Shrimp and Cheese Grits

Cultural Context

Shrimp and cheese grits is a classic dish from the Southern United States, often served as a hearty meal. It combines the rich flavors of cheese and grits with succulent shrimp, reflecting the region's coastal influences and culinary traditions. This dish is popular in both home cooking and restaurants, often enjoyed during gatherings and special occasions.

SouthernUSSouthmain
45 min
medium
4 servings
Servings4
1 lb shrimp
1 cup grits
1 cup cheddar cheese
4 tablespoons butter
3 cloves garlic
4 green onions
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or budget-friendly alternative.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Lower calorie or more affordable protein source.

1

Cook grits according to package instructions until creamy.

2

In a skillet, melt butter and sauté garlic until fragrant.

3

Add shrimp to the skillet and cook until pink and opaque.

4

Stir in cooked grits and cheese until melted and combined.

5

Season with salt and pepper to taste.

6

Garnish with chopped green onions before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

Shrimp & Grits

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