Easy 10 Minute CHOCOLATE CAKE in Frying Pan! NO Oven!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Melt butter in a heavy bottomed frying pan on the stove without letting it sizzle.

Swirl the pan to grease the sides so the cake won't stick.

Add cocoa powder to the melted butter to enhance its flavor.

Mix in sugar and egg until well combined.

Add flour, baking soda, and milk, and mix until smooth, scraping the bottom and sides of the pan.

Cover the pan with a lid and cook on low heat for about 10 to 12 minutes, checking for doneness with a toothpick.

Once cooked, transfer the cake to a cooling rack and let it cool completely.

Poke holes in the cake and soak it with chocolate milk for added moisture.

Spread frosting (ganache) over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens