How to Make Bread Pudding | The Basics | QVC

Grease a 7-inch by 11-inch baking pan (ceramic or metal) with butter.

Combine the eggs, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Beat well. Add the milk and whisk.

Toss the bread cubes and flavoring ingredient together and place into the greased baking pan. Pour the egg custard over the top. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. In the meantime, pre-heat the oven to 350ºF.

Transfer the bread pudding to the oven and bake in the 350ºF oven for one hour, or until a skewer inserted in the center of the pudding comes out clean, the top is nicely browned and springs back when you touch it.

Let the pudding cool to an edible temperature. Then serve with some maple syrup, whipped cream or a sauce.

Equipment Needed

Allergens