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PATATE SCHIACCIATE ALLA PARMIGIANA AL FORNO assolutamente da provare

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Roasted Potatoes with Tomatoes and Mozzarella

Cultural Context

Roasted Potatoes with Tomatoes and Mozzarella is a delightful dish rooted in Italian cuisine, where fresh ingredients shine. This dish embodies the Mediterranean spirit, combining the earthiness of potatoes with the brightness of tomatoes and the creaminess of mozzarella. It is often enjoyed as a side dish during family meals or gatherings, showcasing the simplicity and richness of Italian cooking. Today, variations are popular worldwide, often featuring different herbs or cheeses based on regional preferences.

ItalianITside
45 min
easy
6 servings
Servings4
6 patate lessate
100 ml passato pomodoro
sale q.b.
olio extra vergine q.b.
125 gr prosciutto cotto
195 gr mozzarella

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preheat the oven to 200 degrees Celsius.

2

Layer the boiled potatoes in a baking dish.

3

Spread the tomato passata over the potatoes.

4

Add slices of prosciutto on top.

5

Add slices of mozzarella on top of the prosciutto.

6

Drizzle with extra virgin olive oil and sprinkle with salt to taste.

7

Bake in the oven for 25 minutes.

8

Switch to grill mode and grill for an additional 2 minutes.

Cooking Techniques

roasting

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Potato CapreseTomato Mozzarella Bake
Local Name: Patate arrosto con pomodori e mozzarella

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