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Patate alla pizzaiola filanti e saporite con il bimby

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
7.9K views๐Ÿ‘ 272
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Roasted Potatoes with Tomatoes and Mozzarella

Cultural Context

Roasted Potatoes with Tomatoes and Mozzarella is a delightful dish rooted in Italian cuisine, where fresh ingredients shine. This dish embodies the Mediterranean spirit, combining the earthiness of potatoes with the brightness of tomatoes and the creaminess of mozzarella. It is often enjoyed as a side dish during family meals or gatherings, showcasing the simplicity and richness of Italian cooking. Today, variations are popular worldwide, often featuring different herbs or cheeses based on regional preferences.

ItalianITside
45 min
easy
6 servings
Servings4
400 g di patate tagliate a fette molto sottili
200 g salsa di pomodoro
200 g di mozzarella a fettine
origano
olio
sale
pepe
600 g di acqua calda
1 cucchiaino di sale

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preheat the Bimby and add 600 g of hot water.

2

Layer the thinly sliced potatoes in the Bimby.

3

Pour the tomato sauce over the potatoes.

4

Add the mozzarella slices on top.

5

Sprinkle with oregano, salt, and pepper to taste.

6

Cook until the potatoes are tender and the cheese is melted.

Cooking Techniques

roasting

Equipment Needed

Bimby

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Potato CapreseTomato Mozzarella Bake
Local Name: Patate arrosto con pomodori e mozzarella

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