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HAI LE PATATE ?? SENZA FORNO ricetta PATATE SCHIACCIATE AL FORMAGGIO solo 2 INGREDIENTI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Rapanello
Rapanello
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Potatoes with Tomatoes and Mozzarella

Cultural Context

Roasted Potatoes with Tomatoes and Mozzarella is a delightful dish rooted in Italian cuisine, where fresh ingredients shine. This dish embodies the Mediterranean spirit, combining the earthiness of potatoes with the brightness of tomatoes and the creaminess of mozzarella. It is often enjoyed as a side dish during family meals or gatherings, showcasing the simplicity and richness of Italian cooking. Today, variations are popular worldwide, often featuring different herbs or cheeses based on regional preferences.

ItalianITside
45 min
easy
6 servings
Servings4
Patate cotte piccole
Formaggio a fette
Sale
Pepe
Burro
Aromi

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Fai cuocere delle patate in abbondante acqua per 30 minuti, lasciando la buccia.

2

Fai intiepidire le patate.

3

Riscalda una padella grande con una noce di burro e un bel ramo di rosmarino.

4

Con un coltello largo o con il fondo di un bicchiere, schiaccia le patate cotte a uno spessore di un centimetro.

5

Raccogli le patate senza romperle usando una spatola e mettile in padella.

6

Falle rosolare lentamente per 10 minuti.

7

Gira le patate con la spatola, aggiungi sale, pepe e fette di formaggio o mozzarella.

8

Copri la padella per far sciogliere bene il formaggio.

Cooking Techniques

roasting

Equipment Needed

padellaspatolacoltellobicchiere

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Potato CapreseTomato Mozzarella Bake
Local Name: Patate arrosto con pomodori e mozzarella

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