CREAMY PEPPER CHICKEN | CREAMY CHICKEN | CHRISTMAS SPECIAL

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk offers a lighter option with a similar texture

Chop bell peppers into 3 cm thick chunks

Cut 3/4 of a medium onion into 2 cm thick chunks

Crush two cloves of garlic and set aside

In a large pan, heat butter and oil on medium heat

Add chicken and sprinkle with 1 teaspoon of salt; brown the meat for 5 minutes

Turn chicken onto the other side and fry for another 5 minutes

Remove chicken from the pan and glaze with a bit of water

Add onion and fry for 2 minutes

Add crushed garlic and fry for 40 seconds

Add coriander seed powder, thyme, and black pepper; cook for 40 seconds

Add chicken back to the pan and cook for 2 minutes

Add bell peppers and cook for 50 seconds

Add Worcestershire sauce followed by chicken stock; cover and cook for 20 minutes, stirring occasionally

Add cream and cook on medium uncovered for 8 minutes, mixing occasionally

Remove from stove and add parsley (optional)

Serve with rice and a mix of zucchini and mushrooms or any veggies of your choice

Cooking Techniques

Equipment Needed

Spice Level:

Allergens