Chocolate Ripple Cake. Australian dessert. Easy no bake 4 ingredient recipe. Cookies and cream.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

chocolate ripple biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: plain biscuits

Whole grain adds fiber, while plain biscuits are more accessible.

Whip 600 mL of thickened cream with 1 teaspoon of imitation vanilla Essence and 1 teaspoon of castor sugar using an electric beater until it holds its shape.

Set aside five chocolate Ripple biscuits for garnish.

Layer the remaining biscuits in a serving dish, standing them up and wedging them in with whipped cream in between.

Fill the gaps between the biscuits with more whipped cream, coating the entire structure.

Cover the cake with plastic wrap and refrigerate overnight to allow the biscuits to soften.

The next day, crush the reserved biscuits in a tea towel to create crumbs for garnish.

Sprinkle the crushed biscuits on top of the cake before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens