Chocolate Ripple Cake | No bake cake | Easy cake recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

chocolate ripple biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: plain biscuits

Whole grain adds fiber, while plain biscuits are more accessible.

Add whipping or thickened cream, sugar and vanilla extract into a bowl.

Beat the cream in a large bowl to soft peaks.

Spread line of cream onto a serving platter. This helps the chocolate biscuits to stand up in a straight line.

Spread 2-3 teaspoons of cream onto each biscuit.

Place the biscuits together in a line on the serving platter.

Spread the remaining cream mixture over biscuit log to cover.

Place in the fridge for minimum of 8 hours to set.

Dust with cocoa powder and/or berries.

Slice the cake diagonally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens