Chocolate Ripple Cake | Good Chef Bad Chef S11 E9

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

chocolate ripple biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: plain biscuits

Whole grain adds fiber, while plain biscuits are more accessible.

Prepare a double shot of espresso coffee and dissolve 2 tablespoons of sugar in it.

Add a splash of Cointreau to the espresso mixture.

Whisk the espresso mixture until the sugar dissolves.

Use creme fraiche as a strong cream to hold the cake together.

Dip chocolate ripple biscuits into the espresso mixture for about 3-4 seconds on each side.

Layer the dipped biscuits in a serving dish, squeezing them together to hold them up.

Spread whipped creme fraiche mixed with sugar and vanilla around the biscuits.

Garnish the cake with crushed white chocolate pretzel sticks and berries on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens