Peanut Chicken Curry Recipe [Highly Recommend] || How to make peanut chicken curry at home

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is a cost-effective alternative.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are a budget-friendly protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Prepare raw peanuts, keeping some whole and grinding a handful.

Add salt and cooking oil to the pan.

Heat the pan and add butter once the oil is hot.

Add chicken thighs to the pan, starting with the skin side down.

Mix spices (chicken masala, paprika, black pepper, turmeric, curry powder) together.

Poke chicken thighs with a fork to help the spices adhere.

Sprinkle the spice mix on both sides of the chicken and rub it in.

Cook the chicken in the hot pan until browned.

Serve with white rice and pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens