Shakshuka Recipe: A Traditional Baked Egg Dish - Melissa Clark | The New York Times

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Heat olive oil in a skillet and add a pinch of salt.

Sauté red peppers and onion until soft and the onion is golden, about 20 minutes.

Add minced garlic and sauté for a couple of minutes.

Stir in cumin, paprika, cayenne, and black pepper.

Add canned chopped tomatoes and simmer for about 10 minutes until thickened.

Stir in feta cheese into the tomato mixture.

Crack eggs directly on top of the mixture, using 6 to 10 eggs based on preference.

Salt and pepper the tops of the eggs.

Bake at 375°F until eggs are done to taste, about 7 to 10 minutes.

Garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary